Christmas Menu 2017

Christmas Menu 2017

  • Roasted Garlic, Celeriac & Chestnut Soup – Served with crusty bread
  • Chicken Liver Parfait – With apple & cranberry chutney and toasted brioche
  • Bloody Mary Prawn Cocktail – Served with Melba toast
  • Roast Cheshire Turkey Breast – Served with apricot and sage stuffing, pigs in blankets, brussel sprouts & chestnuts, baby carrots, roast potatoes and a rich gravy 
  • Pan Fried Sea Bream – Served with a chorizo and white bean casserole 
  • Cranberry & Stilton Nut Roast – With garlic & rosemary roast potatoes, brussel sprouts & chestnuts, baby carrots and a wild mushroom sauce 
  • 6oz Rump Steak – Served with fine beans, field mushroom, vine tomatoes, Cafe de Paris butter and hand cut chips 
  • Traditional Christmas Pudding with brandy sauce
  • Tarte au Citron served with fresh cream and raspberry coulis
  • Cheese Board vintage Stilton, Welsh goats’ cheese & smoked cheddar served with grapes and biscuits

2 Courses £ 23.95 per person

3 Courses £ 27.95 per person